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For the Salad:

2 cups green or semi-ripe mango, julienned

1 cup shredded carrots

1/2 cup red bell pepper, thinly sliced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons fresh mint, chopped

1/4 cup roasted peanuts, crushed

For the Dressing:

2 tablespoons fresh lime juice

1 tablespoon fish sauce (or soy sauce for vegetarian)

1-2 teaspoons brown sugar or palm sugar

1 teaspoon sesame oil (optional)

1 small chili or 1/2 teaspoon red pepper flakes (adjust to taste)

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Prep the Mango: Peel and julienne the mango into thin strips.

Combine Vegetables: In a large bowl, add mango, carrots, bell pepper, onion, cilantro, and mint.

Make Dressing: In a small bowl, whisk together lime juice, fish sauce, sugar, sesame oil, and chili.

Toss Salad: Pour dressing over the salad and toss gently to combine.

Finish & Serve: Sprinkle crushed peanuts on top and serve immediately for best crunch.