5 cups mixed greens or spinach

2 cups fresh strawberries, sliced

2 ripe avocados, diced

1/4 cup red onion, thinly sliced

1/3 cup crumbled feta cheese (optional)

1/4 cup chopped pecans or sliced almonds

2 tablespoons fresh basil or mint, chopped (optional)

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and black pepper to taste

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In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Add greens to a large salad bowl.

Top with sliced strawberries, diced avocado, red onion, feta, and nuts.

Drizzle dressing over salad just before serving.

Toss gently and serve immediately.

Cooking Tips

Variations

Add grilled chicken, shrimp, or salmon for a full meal.

Skip feta cheese and use maple syrup instead of honey.

Use blueberries, raspberries, or blackberries with strawberries.

Swap nuts for sunflower seeds or candied pecans.

Add orange segments and use lemon vinaigrette instead of balsamic.