Cooking Tips

• Salt your pasta water well for better overall flavor.
• Rinse the pasta with cold water so the salad stays cool and doesn’t become sticky.
• Don’t overcook the peas—just thaw them to keep their bright color and sweet flavor.
• Let it chill before serving so the dressing can absorb into the pasta.
• Add extra lemon juice right before serving if you want a brighter finish.
• Use fresh herbs whenever possible—they really make this salad taste like spring.
• Reserve a little dressing to freshen it up if making it ahead.

Variations

• Add protein: Stir in diced grilled chicken, crispy bacon, or chopped ham.
• Make it vegetarian-friendly: Keep as is or add chickpeas for extra protein.
• Try another cheese: Goat cheese, mozzarella pearls, or sharp white cheddar work well.
• Swap the veggies: Add asparagus, celery, spinach, or blanched green beans.
• Use a vinaigrette instead: Replace the creamy dressing with a lemon-herb vinaigrette for a lighter version.
• Make it extra crunchy: Toss in sunflower seeds, chopped almonds, or toasted pine nuts.
• Use whole wheat pasta: For a nuttier flavor and extra fiber.
• Make it tangier: Add capers or a splash of pickle brine.
• Spice it up: Add red pepper flakes or cracked black pepper for a little kick.