Ingredients
2 lbs (900g) Yukon Gold or red potatoes, diced
3/4 cup dill pickles, finely chopped
1/2 cup mayonnaise
2 tbsp yellow mustard
1 tbsp pickle juice (from jar)
1/2 cup celery, finely chopped
1/4 cup red onion, finely diced
2 tbsp fresh dill, chopped (or 1 tbsp dried)
2 hard-boiled eggs, chopped (optional)
Seasoning:
1 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp garlic powder
Instructions
Cook the Potatoes:
Place diced potatoes in a large pot of salted water. Bring to a boil and cook for 10–15 minutes, or until fork-tender. Drain and let cool slightly.
Prepare the Dressing:
In a large bowl, whisk together mayonnaise, mustard, pickle juice, garlic powder, salt, and pepper until smooth.
Combine Ingredients:
Add the warm potatoes, chopped pickles, celery, red onion, dill, and eggs (if using) to the bowl.
Mix Gently:
Toss everything together until well coated, being careful not to mash the potatoes too much.
Chill & Serve:
Cover and refrigerate for at least 1 hour for best flavor. Garnish with extra dill before serving.
Notes
Cooking Tips
- Use Yukon Gold potatoes for a creamy texture that holds its shape.
- Don’t overcook the potatoes—they should be tender, not mushy.
- Toss potatoes with dressing while slightly warm to absorb more flavor.
- Chill before serving for the best taste and texture.
- Add extra pickle juice for a more tangy kick.
Variations
- Creamy Ranch Style: Add 1–2 tbsp ranch seasoning to the dressing.
- Bacon Dill Potato Salad: Mix in crispy crumbled bacon for a smoky flavor.
- Greek Yogurt Version: Replace half the mayo with plain Greek yogurt for a lighter option.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Herb-Loaded: Add parsley, chives, or green onions for extra freshness.
- Vegan Option: Use vegan mayo and skip the eggs.
- German-Inspired: Swap mayo for a vinegar-based dressing with a little olive oil and sugar.
- Extra Crunch: Add diced bell peppers or shredded carrots.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g