3 ripe peaches, halved and pitted

4 cups mixed greens (arugula, spinach, or spring mix)

1/2 cup crumbled goat cheese or feta

1/4 cup toasted pecans or walnuts

1/4 small red onion, thinly sliced

2 tbsp olive oil (for grilling)

For the Dressing:

3 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp honey

1 tsp Dijon mustard

Salt and pepper to taste

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Preheat Grill: Heat grill or grill pan to medium-high.

Prepare Peaches: Brush peach halves lightly with olive oil.

Grill: Place peaches cut-side down and grill for 3–4 minutes until grill marks appear and peaches soften slightly. Remove and slice.

Make Dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.

Assemble Salad: In a large bowl or platter, layer greens, grilled peach slices, red onion, cheese, and nuts.

Dress & Serve: Drizzle dressing over the salad and serve immediately.

Choose ripe but firm peaches so they hold their shape on the grill.
Oil the grill grates to prevent sticking.
For extra flavor, add a light sprinkle of sea salt on peaches before grilling.
Serve slightly warm for the best texture and taste.