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Garlic Butter Lamb Chops

Garlic Butter Lamb Chops

These garlic butter lamb chops are juicy, tender, and packed with rich, savory flavor. Pan-seared to perfection and finished with a fragrant garlic-herb butter, they’re elegant enough for date night but easy enough for a weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 2–3 servings (4–6 lamb chops) 1x

Ingredients

4-6 lamb rib or loin chops

1 tsp kosher salt

1/2 tsp black pepper

1 tsp fresh rosemary, finely chopped (or thyme)

2 tbsp olive oil

3 tbsp unsalted butter

4 garlic cloves, minced

1 tsp lemon juice (optional, for brightness)

Fresh parsley or rosemary, for garnish

Instructions

Season the lamb: Pat lamb chops dry. Season both sides with salt, pepper, and rosemary.

Heat the pan: Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear: Add lamb chops and sear for 3–4 minutes per side for medium-rare (cook longer if desired).

Make garlic butter: Reduce heat to medium-low. Add butter and garlic to the pan. Spoon the melted garlic butter over the lamb for 1–2 minutes until fragrant.

Finish: Drizzle with lemon juice if using. Remove from heat and rest 3 minutes. Garnish and serve.

Notes

Cooking Tips

  • Don’t overcrowd the pan: Cook in batches if needed for a proper sear.

  • Use a meat thermometer:

    • Medium-rare: 130–135°F

    • Medium: 135–145°F

  • Let them rest: Resting keeps the lamb juicy and tender.

  • Garlic timing matters: Add garlic after searing to prevent burning.

Variations

 

  • Herb-Crusted: Add fresh thyme, oregano, or mint to the butter.

  • Grilled Version: Grill over medium-high heat 3–4 minutes per side, then finish with garlic butter.

  • Spicy Kick: Add red pepper flakes or a pinch of cayenne.

  • Mediterranean Style: Finish with crumbled feta and a squeeze of lemon.

  • Dairy-Free: Swap butter for extra olive oil or vegan butter.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 34g
  • Saturated Fat: 14g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 125mg

Find it online: https://greatfoodrecipe.com/garlic-butter-lamb-chops/

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