Cucumber Watermelon Salad

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A refreshing and vibrant summer salad made with juicy watermelon, crisp cucumber, tangy feta, and fresh herbs. This light and hydrating dish is perfect for barbecues, picnics, or as a quick healthy side.

Total Time: 15 minutes
Yield: 6 servings 1x

Ingredients

4 cups seedless watermelon, cubed

2 medium cucumbers, sliced or diced

1/2 small red onion, thinly sliced

1/3 cup crumbled Feta Cheese

1/4 cup fresh mint leaves, chopped

2 tablespoons fresh basil, chopped (optional)

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 tablespoon honey (optional)

Salt and black pepper, to taste

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Instructions

In a large bowl, combine watermelon, cucumber, and red onion.

Add crumbled feta, mint, and basil.

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.

Pour dressing over salad and toss gently.

Chill for 10 minutes before serving for best flavor.

Garnish with extra mint and feta if desired.

Notes

Cooking Tips

Use cold watermelon for the most refreshing result.
Pat cucumber dry if very watery to keep salad crisp.
Add feta just before serving to keep it fresh-looking.
For extra crunch, add toasted pistachios or sunflower seeds.

Variations

Vegan Version: Skip feta or use plant-based feta.
Spicy Twist: Add sliced jalapeño or chili flakes.
Mediterranean Style: Add olives and cherry tomatoes.
Protein Boost: Add grilled shrimp or chicken.
Citrus Upgrade: Replace lime juice with lemon juice.

Author: Emma
Prep Time: 15 minutes
Cook Time: 0 minutes

Nutrition

Serving Size: 1
Calories: 115
Sugar: 8g
Sodium: 180mg
Fat: 7g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g

Find it online: https://greatfoodrecipe.com/cucumber-watermelon-salad/

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