Scale

3 cups cooked chicken, diced or shredded

1/2 cup dried cranberries

1/2 cup chopped walnuts

1/2 cup celery, finely chopped

1/3 cup mayonnaise

1/4 cup plain Greek yogurt (or more mayonnaise)

1 tablespoon fresh lemon juice

1 teaspoon honey or maple syrup

1/2 teaspoon salt

1/4 teaspoon black pepper

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In a large mixing bowl, combine the chicken, dried cranberries, walnuts, and celery.

In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth.

Pour the dressing over the chicken mixture and gently stir until everything is evenly coated.

Taste and adjust seasoning if needed.

Chill for at least 10 minutes before serving for best flavor.

Rotisserie chicken works especially well for added flavor and convenience.
Toast the walnuts lightly in a dry skillet to enhance their crunch and nuttiness.
For the best texture, chop ingredients evenly so every bite is balanced.