Ingredients
Scale
2 cans refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup milk
1/4 cup heavy cream (optional, for richness)
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp melted butter
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish.
Cut cinnamon rolls into quarters and spread evenly in the dish.
In a bowl, whisk together eggs, milk, cream, maple syrup, vanilla, and cinnamon.
Pour mixture evenly over the cinnamon roll pieces.
Drizzle melted butter over the top.
Bake for 30–35 minutes, or until golden brown and set in the center.
Warm the included icing and drizzle over the bake before serving.
Notes
Cooking Tips
- Don’t overbake: Keep it slightly soft in the center for that gooey texture.
- Use room temp eggs for better mixing and even baking.
- Cover loosely with foil if the top browns too quickly.
- Let it rest 5–10 minutes before serving to set properly.
Variations
- Cream Cheese Delight: Add small dollops of cream cheese before baking.
- Berry Cinnamon Bake: Mix in blueberries or strawberries for a fruity twist.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top.
- Apple Cinnamon Version: Add diced apples and a pinch of nutmeg.
- Caramel Drizzle: Swap icing for caramel sauce for a richer dessert-style bake.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 320–380
- Sugar: 11g
- Sodium: 420mg
- Fat: 18g
- Carbohydrates: 40g
- Protein: 6g