Ingredients

6 slices bacon, chopped

1 small onion, finely diced

2 cans (15 oz each) navy beans or pork & beans, drained slightly

1/2 cup ketchup

1/4 cup brown sugar

2 tablespoons molasses

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).

In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving a little grease in the pan.

Add diced onion to the skillet and sauté until soft and translucent (about 3–4 minutes).

In a large mixing bowl, combine beans, cooked bacon, onions, ketchup, brown sugar, molasses, mustard, Worcestershire sauce, garlic powder, salt, and pepper.

Transfer mixture to a baking dish.

Bake uncovered for 45–60 minutes, until thickened and bubbly.

Let rest for 5–10 minutes before serving.

Notes

💡 Cooking Tips

For deeper flavor, cook low and slow—extend bake time up to 90 minutes if needed.
Use thick-cut bacon for extra texture and smokiness.
Add a splash of apple cider vinegar for a subtle tangy kick.
Stir halfway through baking if you want a more even consistency.

🔄 Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce.
Meaty Upgrade: Mix in cooked ground beef or sausage.
Maple Twist: Replace brown sugar with maple syrup for a sweeter profile.
Vegetarian Version: Skip bacon and add smoked paprika or liquid smoke for flavor.
BBQ Style: Stir in your favorite barbecue sauce for a richer, smoky taste.

Author: Emma
Prep Time: 15 minutes
Cook Time: 1 hour

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 14g
Sodium: 620mg
Fat: 12g
Carbohydrates: 35g
Fiber: 6g
Protein: 10g