Ingredients
For the Salad:
2 (3 oz) packages ramen noodles (discard seasoning packets
4 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup shredded carrots
1/2 cup sliced green onions
1/2 cup sliced almonds
2 tablespoons sesame seeds
Optional: 1 cup mandarin oranges or 1 cup shredded rotisserie chicken
For the Dressing:
1/4 cup olive oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
1 clove garlic, minced
Instructions
Toast the Noodles:
Break ramen noodles into small pieces. In a dry skillet over medium heat, toast noodles and sliced almonds for 3–5 minutes until golden brown. Stir frequently to prevent burning. Let cool completely.
Prepare the Salad Base:
In a large bowl, combine green cabbage, purple cabbage, carrots, and green onions.
Make the Dressing:
In a small bowl or jar, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic until smooth.
Assemble the Salad:
Add cooled toasted noodles, almonds, and sesame seeds to the cabbage mixture. Pour dressing over the top and toss until evenly coated.
Serve:
Serve immediately for maximum crunch or refrigerate for up to 1 hour before serving.
Notes
Cooking Tips
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Keep It Crunchy: Add the toasted ramen right before serving to maintain texture.
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Make Ahead Tip: Store dressing separately and toss just before serving.
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Slice Thinly: Thinly shredded cabbage gives the best texture and absorbs dressing better.
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Balance Sweetness: Adjust honey depending on your preference.
Variations
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Spicy Version: Add 1–2 teaspoons sriracha or red pepper flakes to the dressing.
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Protein Boost: Add grilled chicken, shrimp, or crispy tofu for a complete meal.
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Low-Sugar Option: Replace honey with monk fruit sweetener.
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Gluten-Free: Use gluten-free ramen and tamari instead of soy sauce.
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Peanut Twist: Add 2 tablespoons peanut butter to the dressing for a Thai-inspired flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to toast noodles & almonds)
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 9g
- Sodium: 420mg
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g