Ingredients
1 cup milk chocolate chips or chopped milk chocolate
1/2 cup semi-sweet chocolate chips (optional for richer flavor)
1 tablespoon heavy cream or milk
1 1/2 cups mini marshmallows
Graham crackers, cookies, pretzels, or fruit for dipping
Instructions
Preheat air fryer to 350°F (175°C) for 2 minutes.
In a small air fryer-safe baking dish or ramekin, add chocolate chips and heavy cream.
Spread mini marshmallows evenly over the top.
Place dish in the air fryer basket.
Cook for 6–8 minutes until marshmallows are golden brown and chocolate is melted underneath.
Carefully remove the hot dish.
Let cool for 1–2 minutes, then serve immediately with graham crackers or favorite dippers.
Notes
Cooking Tips
- Watch closely during the last 2 minutes—marshmallows brown quickly.
- Use a shallow dish so the chocolate melts evenly.
- Mix dark chocolate with milk chocolate for less sweetness.
- Spray the dish lightly for easier cleanup.
- Serve immediately while warm and gooey.
Variations
- Peanut Butter S’mores Dip: Add spoonfuls of peanut butter under marshmallows.
- Cookies & Cream: Use white chocolate and crushed chocolate cookies.
- Salted Caramel: Drizzle caramel sauce and flaky sea salt on top.
- Nutella Version: Replace chocolate chips with Nutella spread.
- Holiday Style: Add crushed peppermint candies or festive sprinkles.
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 29g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g