Ingredients
1 1/2 pounds pork belly, skin removed, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon chili powder (optional for heat)
Instructions
Preheat your air fryer to 400°F for 3–5 minutes.
Dry the pork belly thoroughly with paper towels (this helps achieve maximum crispiness).
In a large bowl, toss pork belly cubes with olive oil and all seasonings until evenly coated.
Arrange pieces in a single layer in the air fryer basket. Do not overcrowd (cook in batches if needed).
Cook at 400°F for 18–22 minutes, shaking the basket every 5–7 minutes for even crisping.
Cook until deeply golden and crispy on the outside and tender inside
Let rest for 5 minutes before serving.
Notes
Cooking Tips
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Pat completely dry before seasoning—moisture prevents crisping.
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Avoid overcrowding; proper airflow = better crunch.
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For extra crispiness, cook an additional 2–3 minutes at the end.
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If your pork belly has skin attached, score it first and cook skin-side up.
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Drain excess fat halfway through cooking if needed.
Variations
🔥 Spicy Honey Glaze
Toss cooked bites in 1 tablespoon honey + 1 teaspoon sriracha for a sweet-heat finish.
🧄 Garlic Parmesan
After cooking, toss with grated Parmesan and fresh parsley.
🍯 Asian-Inspired
Brush with a mix of soy sauce, hoisin, and a splash of rice vinegar during the last 3 minutes of cooking.
🌮 Taco Style
Season with taco seasoning and serve in lettuce wraps with avocado and lime crema.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 0g
- Sodium: 390mg
- Fat: 52g
- Saturated Fat: 19g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g