Scale

1 lb large raw shrimp, peeled and deveined

1 1/2 tbsp olive oil

3 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp lemon zest

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

1 tbsp fresh parsley, chopped (for garnish)

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Preheat the air fryer to 400°F (200°C) for 2–3 minutes.

In a large bowl, toss shrimp with olive oil, garlic, lemon juice, lemon zest, paprika, salt, pepper, and red pepper flakes if using.

Arrange shrimp in a single layer in the air fryer basket.

Air fry for 7–9 minutes, shaking the basket halfway through, until shrimp are opaque and lightly golden.

Garnish with fresh parsley and serve immediately.

Cooking Tips

Don’t overcrowd the basket—cook in batches if needed for even cooking.
Shrimp cook fast; remove immediately once they turn pink to avoid rubbery texture.
Use fresh lemon juice, not bottled, for the brightest flavor.
Medium to large shrimp (21–25 count) work best in the air fryer.

Variations

Lemon Butter Shrimp: Toss cooked shrimp with 1–2 tbsp melted butter before serving.
Spicy Garlic Shrimp: Add ½ tsp cayenne pepper or chili garlic sauce.
Mediterranean Style: Add dried oregano and finish with crumbled feta.
Honey Lemon Shrimp: Add 1 tsp honey to the marinade for a sweet-savory twist.
Low-Sodium: Reduce salt and use salt-free seasoning blends.