Ingredients
4 ears fresh corn, husks removed and silk cleaned
1 tablespoon olive oil or melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: garlic powder, paprika, chili powder, parmesan cheese, fresh herbs
Instructions
Preheat air fryer to 400°F (200°C) for 3 minutes.
Brush each ear of corn with olive oil or melted butter.
Sprinkle with salt and pepper.
Place corn in the air fryer basket in a single layer.
Cook for 10–12 minutes, turning halfway through cooking, until tender and lightly charred.
Remove carefully and brush with extra butter if desired.
Serve hot with your favorite toppings.
Notes
Cooking Tips
- If ears are large, cut them in half to fit your basket.
- For extra char, cook 1–2 additional minutes.
- Use fresh corn for the sweetest flavor.
- Don’t overcrowd the basket for even cooking.
Variations
Garlic Parmesan Corn: Add garlic powder and grated parmesan after cooking.
Mexican Street Corn Style: Spread with mayo, cotija cheese, chili powder, and lime juice.
Herb Butter Corn: Mix melted butter with parsley, chives, and basil.
Spicy Corn: Sprinkle with cayenne or hot sauce after cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 170mg
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g