12 breakfast sausage links (pork, chicken, or turkey)

Cooking spray (optional)

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Preheat the air fryer to 370°F (188°C) for 2–3 minutes.

Arrange the sausage links in a single layer in the air fryer basket. Do not overcrowd.

Air fry for 8–10 minutes, shaking the basket halfway through for even browning.

Check doneness: Sausages should be browned and reach an internal temperature of 160°F (71°C).

Rest briefly for 1–2 minutes before serving.

No flipping needed—a quick shake halfway through is enough.
Avoid piercing the sausages so they stay juicy.
If sausages are frozen, add 2–3 extra minutes and check internal temperature.
For extra browning, increase heat to 390°F for the last 1–2 minutes.

Chicken or Turkey Sausage: Leaner option; check early to avoid drying out.
Maple-Glazed Sausage: Brush lightly with maple syrup during the last 2 minutes.
Spicy Breakfast Links: Serve with hot honey or a pinch of red pepper flakes.
Breakfast Bowl Style: Slice cooked sausages and serve over eggs, potatoes, or grits.