Ingredients
Scale
16 oz processed cheese (like Velveeta), cubed
1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
1/2 cup milk (adjust for desired consistency)
Instructions
Combine Ingredients:
Add cubed cheese, tomatoes with chilies, and milk to a medium saucepan.
Heat & Melt:
Cook over medium-low heat, stirring frequently until the cheese is fully melted and smooth.
Adjust Consistency:
Add more milk a little at a time if you prefer a thinner dip.
Serve Warm:
Serve immediately with tortilla chips, veggies, or pretzels.
Notes
Cooking Tips
- Low heat is key: Prevents the cheese from scorching or becoming grainy.
- Stir often: Keeps the texture smooth and creamy.
- Keep warm: Use a slow cooker on “warm” for parties to maintain consistency.
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Meaty Queso: Stir in cooked ground beef or chorizo.
- Tex-Mex Style: Mix in black beans or corn for extra texture.
- White Queso: Use white melting cheese for a restaurant-style version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sodium: 650mg
- Fat: 12g
- Carbohydrates: 10g
- Protein: 8g