Ingredients
2 oranges, peeled and segmented
2 mandarins or clementines, peeled
1 apple, cored and diced
1 pear, cored and diced
1 cup pomegranate arils
1 cup red or green grapes, halved
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1-2 tablespoons honey or maple syrup (to taste)
Optional garnish: fresh mint leaves or toasted nuts
Instructions
Prepare and chop all fruit into bite-sized pieces.
In a small bowl, whisk lemon juice, orange juice, and honey.
Gently toss fruit with dressing until evenly coated.
Chill for 10–15 minutes before serving, if desired.
Notes
Cooking Tips
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Use peak winter fruit: Citrus, apples, pears, and pomegranate are freshest and sweetest in winter.
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Prevent browning: Toss apples and pears with lemon juice first before mixing.
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Chill lightly: A short chill enhances flavor without softening the fruit.
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Gentle mixing: Use a large bowl and fold carefully to keep fruit intact.
Variations
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Festive Holiday Version: Add sliced kiwi and sprinkle with sugared cranberries.
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Creamy Winter Fruit Salad: Fold in a spoonful of vanilla Greek yogurt or coconut yogurt.
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Spiced Citrus Salad: Add a pinch of cinnamon or ginger to the dressing.
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Nutty Crunch: Top with toasted pecans, walnuts, or sliced almonds.
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Vegan Option: Use maple syrup instead of honey.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 27g
- Sodium: 5mg
- Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g