Ingredients
4 cups seedless watermelon, cubed
3/4 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tbsp fresh lime or lemon juice
1 tbsp extra-virgin olive oil
Freshly ground black pepper, to taste
Optional: pinch of flaky sea salt
Instructions
Add the cubed watermelon to a large serving bowl.
Sprinkle the crumbled feta evenly over the watermelon.
Add chopped mint leaves.
Drizzle with citrus juice and olive oil.
Gently toss to combine.
Finish with black pepper and optional flaky salt. Serve immediately or chill briefly before serving.
Notes
Cooking Tips
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Use cold watermelon for the most refreshing texture and flavor.
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Toss gently to avoid breaking down the watermelon cubes.
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Add feta just before serving to keep it from becoming watery.
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A wide, shallow bowl helps maintain presentation.
Variations
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Mediterranean Style: Add sliced cucumber, olives, and red onion.
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Spicy Kick: Sprinkle with chili flakes or drizzle with hot honey.
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Balsamic Twist: Swap citrus juice for balsamic glaze.
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Vegan Option: Replace feta with vegan feta or avocado cubes.
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Herb Swap: Use basil instead of mint for a different flavor profile.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 260mg
- Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g