1 (15 oz) can black beans, drained and rinsed

1/2 cup breadcrumbs or rolled oats

1/4 cup finely diced onion

2 cloves garlic, minced

1 large egg (or flax egg for vegan)

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp chili powder

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Mash beans: In a bowl, mash black beans until mostly smooth with some texture remaining.

Mix: Stir in breadcrumbs, onion, garlic, egg, olive oil, and spices until combined.

Form patties: Divide mixture into 4 equal patties.

Cook: Heat a skillet over medium heat with a little oil. Cook patties 5–7 minutes per side until browned and heated through.

Serve: Place on toasted buns with your favorite toppings.

Chill before cooking: Refrigerate patties for 10–15 minutes to help them hold together better.
Don’t over-mash: Leave some bean texture for a meatier bite.
Crispier crust: Lightly brush patties with oil before cooking or baking.