12 oz wheat noodles, ramen, or spaghetti

2 tbsp sesame oil

4 cloves garlic, finely minced

1-2 tbsp chili garlic sauce (adjust to taste)

2 tbsp soy sauce or tamari

1 tbsp rice vinegar

1 tbsp honey or brown sugar

1 tbsp peanut butter (optional, for creaminess)

1 tsp crushed red pepper flakes (optional)

2 tbsp toasted sesame seeds

2 green onions, sliced

Optional garnish: chili oil, cilantro, soft-boiled egg

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Cook the Noodles
Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, chili garlic sauce, and peanut butter (if using).
Sauté the Garlic
Heat a skillet or wok over medium heat. Add a small drizzle of oil and sauté garlic for 30–60 seconds until fragrant (do not brown).
Toss & Serve
Add cooked noodles to the pan, pour in the sauce, and toss until evenly coated and heated through. Remove from heat and garnish with sesame seeds and green onions.