2 cups diced tomatoes (Roma or vine-ripened)

1/4 cup finely diced red onion

1/4 cup chopped fresh cilantro

1 jalapeño, seeded and minced

1 tablespoon fresh lime juice

1/2 teaspoon salt

1/4 teaspoon garlic powder

2 ripe avocados, diced

2 tablespoons sour cream or Greek yogurt

1 tablespoon fresh lime juice

2 tablespoons finely diced red onion

1 tablespoon chopped cilantro

1/4 teaspoon salt

1 1/2 cups ripe mango, diced

1/4 cup diced red bell pepper

2 tablespoons diced red onion

1 tablespoon fresh lime juice

1 tablespoon chopped cilantro

Pinch of salt

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Tomato Salsa: In a bowl, mix tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and garlic powder. Stir gently and set aside.

Avocado Salsa: Mash avocados lightly, then fold in sour cream, lime juice, red onion, cilantro, and salt until creamy but chunky.

Mango Salsa: Combine mango, red bell pepper, red onion, lime juice, cilantro, and salt in a separate bowl.

Serve: Arrange all three salsas in individual bowls and serve with tortilla chips, pita chips, or fresh veggies.

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Variations