Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Roasted Lemon Potatoes

Roasted Lemon Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Lemon Potatoes are a bright, flavorful side dish featuring crispy golden edges and tender centers infused with fresh lemon juice, garlic, olive oil, and herbs. Inspired by Mediterranean and Greek flavors, these potatoes roast slowly in a lemon-garlic broth that soaks into every bite, creating a savory, tangy, and perfectly caramelized finish. They pair beautifully with grilled meats, chicken, seafood, or vegetarian meals.

  • Total Time: 55–60 minutes
  • Yield: 4 servings 1x

Ingredients

2 lbs Yukon Gold or Russet potatoes, peeled and cut into wedges

1/3 cup olive oil

1/3 cup fresh lemon juice (about 2 lemons)

1 cup chicken broth or vegetable broth

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon dried thyme (optional)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon zest (optional for extra flavor)

Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

2. Prepare the Potatoes

Place the potato wedges in the baking dish in a single layer.

3. Make the Lemon Garlic Sauce

In a bowl, whisk together:

  • olive oil

     

  • lemon juice

     

  • broth

     

  • garlic

     

  • oregano

     

  • thyme

     

  • salt and pepper

     

Pour the mixture evenly over the potatoes.

4. Roast the Potatoes

Bake uncovered for 25 minutes, then remove the pan and gently turn the potatoes.

5. Finish Roasting

Return to the oven and roast another 20–25 minutes, until the potatoes are golden brown, crispy on the edges, and tender inside. Most of the liquid will be absorbed.

6. Garnish and Serve

Sprinkle with fresh parsley and lemon zest before serving.

Notes

Cooking Tips

Choose the Right Potatoes

Yukon Gold potatoes are ideal because they become creamy inside while crisping beautifully outside.

Don’t Crowd the Pan

Spread potatoes in a single layer to ensure proper browning and crispiness.

Flip for Even Crisping

Turning the potatoes halfway through roasting allows them to brown evenly on all sides.

Let the Broth Absorb

The broth and lemon mixture will mostly cook down, leaving potatoes packed with flavor and slightly caramelized.

Variations

Greek-Style Lemon Potatoes

Add extra oregano and a sprinkle of feta cheese after roasting.

Garlic Parmesan Lemon Potatoes

Toss roasted potatoes with 1/4 cup grated Parmesan cheese and fresh parsley.

Spicy Lemon Potatoes

Add 1/2 teaspoon crushed red pepper flakes to the sauce.

Herb Roasted Lemon Potatoes

Use a mix of rosemary, thyme, and oregano for a deeper herb flavor.

Air Fryer Version

Cook potato wedges in the air fryer at 380°F for 18–22 minutes, shaking halfway through. Add lemon juice after cooking to preserve brightness.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 4g

Find it online: https://greatfoodrecipe.com/roasted-lemon-potatoes/

ahrefs-site-verification_cb2d2902077a30d58b72c49921b5bc3179d1505ac1848cd914198c5cd392c04a