6 cups chopped romaine lettuce (or iceberg)

1 1/2 cups cherry tomatoes, halved

8 slices bacon, cooked and crumbled

1/2 cup shredded cheddar cheese (optional)

1/2 cup croutons

1/2 cup ranch dressing (plus more to taste)

Salt and black pepper, to taste

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Cook bacon until crispy, then drain on paper towels and crumble once cooled.

In a large bowl, add lettuce, tomatoes, bacon, cheese, and croutons.

Drizzle with ranch dressing and toss gently to coat.

Season with salt and black pepper to taste.

Serve immediately for maximum crunch.

Grilled Chicken BLT Ranch Salad: Add sliced grilled or rotisserie chicken for a protein boost.
Avocado Ranch BLT: Toss in diced avocado for extra creaminess.
Lightened-Up Version: Use turkey bacon and a light or yogurt-based ranch dressing.
Spicy Kick: Add sliced jalapeños or a drizzle of spicy ranch.