Ingredients
4 cups cranberry juice (100% juice preferred)
2 cups lemon-lime soda or sparkling water
1 cup pineapple juice
1 tablespoon fresh lime juice
1/4 teaspoon edible shimmer dust (silver or pearl)
Ice (clear or crushed)
Optional garnish: fresh cranberries, lime slices, rosemary sprigs
Instructions
-
Mix the Base
In a large punch bowl or pitcher, combine cranberry juice, pineapple juice, and lime juice. Stir well. -
Add the Sparkle
Sprinkle in the edible shimmer dust and gently stir until the punch shimmers evenly. -
Finish with Fizz
Just before serving, add lemon-lime soda or sparkling water to keep it bubbly. -
Serve
Add ice and garnish with cranberries, lime slices, or rosemary sprigs for a festive look.
Notes
Cooking Tips
-
Stir gently after adding shimmer to keep the sparkle suspended.
-
Use clear ice for an extra “icy” visual effect.
-
Chill all ingredients beforehand to avoid watering down the punch.
✨ Variations
-
Adult Version: Add 1–1½ cups vodka, white rum, or prosecco.
-
Berry Twist: Swap pineapple juice for white grape juice.
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Extra Festive: Use red and green edible shimmer for a Christmas color pop.
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Frozen Punch: Blend with ice for a slushy holiday treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Carbohydrates: 24g
- Protein: 0g