Ingredients

Scale

6 slices bacon, diced

1 medium onion, diced

3 cloves garlic, minced

4 cups russet potatoes, peeled & diced

4 cups chicken broth

2 cups milk

1 cup heavy cream

3 tbsp butter

3 tbsp all-purpose flour

1 1/2 cups shredded sharp cheddar cheese

1/2 cup sour cream

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika (optional)

3 green onions, sliced (for garnish)

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Instructions

Cook the Bacon

In a large pot, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.

2. Sauté the Aromatics

Add the onion to the pot and cook 3–4 minutes. Stir in garlic and cook 1 more minute until fragrant.

3. Build the Base

Add butter to the pot. Once melted, whisk in flour to form a roux. Cook for 1 minute.

4. Add Liquids & Potatoes

Slowly whisk in chicken broth, followed by milk and heavy cream. Add diced potatoes, salt, pepper, and smoked paprika. Bring to a gentle simmer and cook for 15–20 minutes, until potatoes are tender.

5. Blend to Desired Texture

Use a potato masher for a chunky soup or an immersion blender for a smoother consistency.

6. Add the Good Stuff

Stir in cheddar cheese and sour cream. Simmer 2–3 minutes until melted and creamy. Taste and adjust seasoning.

7. Serve

Ladle into bowls and top with crispy bacon, more cheddar, and sliced green onions.

Notes

Cooking Tips

Use starchy potatoes (Russet or Idaho) for the creamiest result.
Don’t boil too hard or dairy may separate—gentle simmering is key.
Add extra broth if the soup becomes too thick.
For extra creaminess, add an additional ¼ cup sour cream or splash of heavy cream.

Variations

Loaded Bacon Ranch Potato Soup: Add 1–2 tsp ranch seasoning.
Skin-On Version: Leave potato skins on for rustic texture.
Spicy Version: Add diced jalapeños or ½ tsp cayenne pepper.
Veggie-Boosted: Add diced carrots or celery during the onion step.
Gluten-Free: Skip the roux and thicken with blended potatoes instead.

Author: Emma
Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 1 serving
Calories: 470
Sugar: 5g
Sodium: 780g
Fat: 31g
Carbohydrates: 32g
Fiber: 2g
Protein: 16g