Loaded Bacon Cheeseburger Tater Tot Casserole is the ultimate comfort food mash-up that brings together all the flavors of a juicy bacon cheeseburger in a warm, hearty casserole. Featuring layers of seasoned ground beef, crispy bacon, gooey melted cheese, and golden tater tots on top, it’s a dish that’s both nostalgic and indulgent. Each bite delivers the smoky richness of bacon, the savory goodness of beef, and the satisfying crunch of perfectly baked tater tots, making it a guaranteed family favorite.
What makes this recipe shine is how simple and versatile it is. It can be prepared ahead of time, making weeknight dinners a breeze, and it’s just as perfect for potlucks or game-day gatherings. You can customize it with your favorite burger toppings—like pickles, tomatoes, or even a drizzle of burger sauce—for a fun twist. Whether you’re craving comfort food on a chilly evening or need a crowd-pleasing dish for your next get-together, this casserole delivers all the flavors of a loaded bacon cheeseburger in an easy, cheesy, oven-baked form.
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Bacon Cheeseburger Tater Tot Casserole
This hearty Bacon Cheeseburger Tater Tot Casserole combines all your favorite flavors—savory ground beef, crispy bacon, melty cheese, and golden tater tots—in one easy, family-friendly dish. Perfect for busy weeknights or comfort food cravings!
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Main:
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1 lb ground beef (80/20 or leaner)
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1 small onion, diced
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2 cloves garlic, minced
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6 slices of bacon, chopped
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1 (10.5 oz) can condensed cheddar cheese soup (or cream of mushroom as a sub)
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1 tbsp ketchup
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1 tbsp yellow mustard
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Salt & pepper to taste
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1 (32 oz) bag of frozen tater tots
Optional Toppings (after baking):
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Chopped green onions
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Diced pickles
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Extra shredded cheese
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Drizzle of ketchup/mustard
Get Recipe Ingredients
Instructions
1. Preheat oven
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Preheat to 375°F (190°C). Grease a 9×13″ baking dish.
2. Cook bacon
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In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside. Leave about 1 tbsp of bacon grease in the pan.
3. Cook ground beef mixture
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In the same pan, add ground beef and cook until browned (5–7 mins).
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Add diced onion and garlic, sauté 2–3 mins.
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Drain excess fat if needed.
4. Combine ingredients
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Reduce heat to low. Stir in cooked bacon, cheddar cheese soup, sour cream, ketchup, mustard, and half of the shredded cheese.
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Season with salt and pepper. Mix well until combined.
5. Assemble casserole
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Pour beef mixture into the greased baking dish and spread evenly.
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Arrange frozen tater tots on top in a single layer.
6. Bake
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Bake uncovered for 35–40 minutes, until tater tots are golden and crispy.
7. Add cheese and finish
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Sprinkle remaining shredded cheese on top and return to oven for 5 more minutes, or until melted.
8. Serve
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Let rest for 5–10 minutes. Top with optional garnishes if desired.
Notes
- Serve with a simple green salad or steamed veggies to balance the richness.
- Great for meal prep — reheats well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1/6 of the casserole (approximately 1.5 cups or one square if using a 9×13″ dish)
- Calories: 610
- Sugar: 3g
- Sodium: 980mg
- Fat: 39g
- Saturated Fat: 16g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
