Cooking Tips

• Mini meatballs matter: Keep them small (about 1 teaspoon each) so they cook evenly and fit nicely on the spoon.

• Cook pasta separately if storing: Pasta can absorb too much broth over time—adding it fresh keeps leftovers perfect.

• Boost the broth: Simmer with a Parmesan rind for extra depth, then remove before serving.

• Greens last: Add spinach or escarole at the end to keep them bright and tender.

Variations

• Creamy Version: Stir in ¼ cup heavy cream at the end for a richer soup.

• Low-Carb: Skip the pasta and add extra greens or zucchini ribbons.

• Turkey Meatballs: Use ground turkey for a lighter option.

• Extra Hearty: Add white beans or chickpeas for more texture and protein.

• Gluten-Free: Use gluten-free pasta and breadcrumbs in the meatballs.