3 ripe avocados, halved and pitted

2 tablespoons fresh lime juice (about 1 lime)

1/4 cup finely diced red onion

1 small jalapeño, seeded and minced (optional)

2 tablespoons chopped fresh cilantro

1/2 teaspoon salt, or to taste

1/4 teaspoon garlic powder (optional)

Freshly ground black pepper, to taste

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Scoop the avocado flesh into a medium bowl.

Mash with a fork until smooth or slightly chunky, depending on preference.

Stir in lime juice, red onion, jalapeño, cilantro, salt, and garlic powder.

Taste and adjust seasoning as needed.

Serve immediately or cover tightly and refrigerate until ready to serve.

Use avocados that yield slightly when pressed for the best creamy texture.
For extra freshness, add lime juice immediately after mashing to prevent browning.
Leave a few avocado chunks unmashed for a more rustic, restaurant-style guacamole.
Press plastic wrap directly onto the surface if storing to minimize oxidation.

Chunky Guacamole: Fold in diced tomatoes or roasted corn.
Spicy Guacamole: Add extra jalapeño, serrano pepper, or a pinch of cayenne.
Garlic Lover’s Version: Mix in one small clove of finely minced fresh garlic.
Fruit Twist: Add diced mango or pineapple for a sweet-savory balance.
Creamy Guacamole: Stir in 1–2 tablespoons sour cream or Greek yogurt.