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Greek Chicken Gyros

Greek Chicken Gyros

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Greek Chicken Gyros are a classic Mediterranean street food made with tender marinated chicken, grilled to perfection and wrapped in warm pita bread. Topped with fresh tomatoes, crisp onions, and creamy tzatziki sauce, these flavorful wraps are bright, savory, and incredibly satisfying. Perfect for weeknight dinners or casual entertaining, homemade chicken gyros bring authentic Greek flavor right to your kitchen.

  • Total Time: 32 minutes (plus marinating time)
  • Yield: 4 servings 1x

Ingredients

Chicken Marinade

1 lb boneless skinless chicken thighs (or breasts), sliced

3 tbsp olive oil

3 cloves garlic, minced

Juice of 1 lemon

1 tbsp red wine vinegar

1 tsp dried oregano

1 tsp paprika

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

Tzatziki Sauce

1 cup Greek yogurt

1/2 cucumber, grated and squeezed dry

1 tbsp lemon juice

1 tbsp olive oil

1 garlic clove, minced

1 tbsp fresh dill (or 1 tsp dried dill)

Salt and pepper to taste

For Serving

4 pita breads

1 cup chopped tomatoes

1/2 red onion, thinly sliced

1/2 cup shredded lettuce (optional)

Extra tzatziki sauce

Instructions

1. Marinate the Chicken

In a bowl, whisk together olive oil, garlic, lemon juice, vinegar, oregano, paprika, cumin, salt, and pepper. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (up to overnight) for maximum flavor.

2. Make the Tzatziki

In a bowl, combine Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, and dill. Season with salt and pepper. Stir well and refrigerate until ready to serve.

3. Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken for 5–6 minutes per side, until fully cooked and lightly charred. Remove from heat and slice into thin strips if needed.

4. Warm the Pita

Lightly warm pita bread in a dry skillet or microwave for about 20–30 seconds until soft and pliable.

5. Assemble the Gyros

Place cooked chicken in the center of each pita. Top with tomatoes, red onion, lettuce (if using), and a generous drizzle of tzatziki sauce.

6. Wrap and Serve

Fold the pita around the filling and serve immediately.

Notes

Cooking Tips

  • Use chicken thighs: They stay juicier and more flavorful than chicken breasts.

  • Don’t skip the marinade: Even 1 hour makes a big difference in flavor.

  • Drain the cucumber well: Removing excess moisture keeps tzatziki thick and creamy.

  • Use a hot pan or grill: This gives the chicken a slight char similar to traditional gyro meat.

  • Warm the pita: It prevents cracking when wrapping.

Variations

Low-Carb Gyros
Serve the chicken and toppings in lettuce wraps or over a Greek salad instead of pita.

Air Fryer Chicken Gyros
Cook marinated chicken in the air fryer at 380°F for 10–12 minutes, shaking halfway through.

Spicy Gyros
Add cayenne pepper or crushed red pepper flakes to the marinade.

Greek Bowl Version
Serve the chicken over rice or quinoa with cucumbers, tomatoes, feta cheese, olives, and tzatziki.

Vegetarian Gyros
Substitute grilled halloumi, roasted chickpeas, or falafel for the chicken.

  • Author: Emma
  • Prep Time: 20 minutes (plus 1–4 hours marinating)
  • Cook Time: 12 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 36g

Find it online: https://greatfoodrecipe.com/greek-chicken-gyros/

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