Few burgers can compete with the irresistible texture and flavor of a perfectly made double smash burger. Known for its ultra-thin patties and deeply caramelized edges, this style of burger delivers maximum beefy flavor in every bite. By smashing the patties directly onto a scorching hot griddle, you create that signature crispy crust while keeping the inside juicy and tender.
This double smash burger recipe brings classic diner and burger-joint flavor straight into your home kitchen. Using simple ingredients like ground beef, American cheese, and soft buns, you can recreate the kind of burger usually reserved for your favorite drive-in or smash-burger restaurant. The stacked patties mean more surface area, more browning, and more flavor—exactly what smash burgers are famous for.
What makes this recipe especially appealing is how quick and approachable it is. With minimal prep and a short cook time, these burgers are perfect for busy weeknights, weekend cookouts, or casual gatherings with friends and family. No grill is required—just a hot skillet or flat-top and a sturdy spatula.
Whether you’re topping your burger with classic pickles and onions or adding your own twist with bacon or special sauce, this crispy double smash burger is endlessly customizable. Once you master the smash technique, you’ll find yourself coming back to this recipe whenever a serious burger craving hits.
Print
Double Smash Burger
This double smash burger delivers everything burger lovers crave: ultra-thin beef patties smashed on a hot griddle for crispy, caramelized edges, stacked with melty cheese and tucked into a soft toasted bun. It’s fast, flavorful, and restaurant-worthy—made right at home.
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 1 lb ground beef (80/20 recommended)
- Salt & freshly ground black pepper
- 4 slices American cheese (or cheddar)
- 2 brioche or potato buns
- 1 tbsp butter or oil (for griddle)
- Optional toppings: sliced pickles, shredded lettuce, sliced onion
- Optional Smash Burger Sauce
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle relish
- Pinch garlic powder
Get Recipe Ingredients
Instructions
Preheat the Surface
Heat a cast-iron skillet or flat griddle over high heat until smoking hot.
Form the Beef Balls
Divide beef into 4 equal balls (about 4 oz each). Do not overwork.
Smash the Patties
Lightly oil the griddle. Place beef balls down and immediately smash flat using a spatula or burger press. Season generously with salt and pepper.
Cook & Flip
Cook 2–3 minutes until deeply browned and crispy. Flip once, add cheese, and cook another 1–2 minutes.
Toast the Buns
Butter buns and toast cut-side down until golden.
Assemble
Stack two patties per bun. Add sauce and toppings. Serve immediately.
Notes
Cooking Tips
-
Hot surface is key – the hotter the griddle, the crispier the edges.
-
Smash only once – smashing again releases juices.
-
American cheese melts best for classic smash burgers.
-
Use parchment paper between spatula and beef to prevent sticking.
Variations
-
Oklahoma Onion Smash Burger – Smash thin-sliced onions into the patties.
-
Bacon Double Smash Burger – Add crispy bacon between patties.
-
Spicy Smash Burger – Mix hot sauce into the burger sauce or add jalapeños.
-
Cheddar Smash Burger – Swap American cheese for sharp cheddar or pepper jack.
-
Lettuce-Wrapped – Skip the bun for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 double burgers
- Calories: 780
- Sodium: 980mg
- Fat: 55g
- Carbohydrates: 32g
- Protein: 42g
