2 large cucumbers, sliced

3 medium tomatoes, chopped or sliced

1/2 medium red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons red wine vinegar (or apple cider vinegar)

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Optional: fresh parsley or dill, chopped

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Add the cucumbers, tomatoes, and red onion to a large mixing bowl.

In a small bowl, whisk together olive oil, vinegar, salt, and pepper.

Pour the dressing over the vegetables and toss gently to combine.

Garnish with fresh herbs if desired.

Serve immediately or chill for 15–30 minutes for enhanced flavor.

Use English or Persian cucumbers for fewer seeds and extra crunch.
Slice onions thin and soak them in cold water for 5 minutes to mellow the flavor.
For best texture, add salt just before serving if prepping ahead.