There’s nothing quite like a bowl of creamy chicken and dumplings to bring comfort to the table. This timeless classic has been loved for generations thanks to its warm, hearty flavors and tender, pillowy dumplings. With a silky, rich broth and a blend of aromatic veggies, this dish is the perfect balance of soothing and satisfying—everything you want in a cozy, home-cooked meal.
What makes this creamy chicken and dumplings recipe stand out is how simple it is to prepare, even on a busy weeknight. Using everyday ingredients like chicken, flour, milk, and broth, you can create a complete, wholesome meal in under an hour. It’s an excellent choice for families, meal prep, or anyone looking for an affordable yet comforting dinner option.
The creamy broth is the star of this recipe. By combining sautéed vegetables, shredded chicken, flavorful herbs, and just the right amount of cream, the base becomes velvety and rich without feeling heavy. The homemade dumplings cook right in the pot, soaking up the savory flavors and adding a soft, doughy texture that pulls the whole dish together.
Whether you’re seeking an old-fashioned comfort meal or trying chicken and dumplings for the first time, this recipe delivers every time. It’s warm, satisfying, and incredibly cozy—ideal for chilly nights, winter gatherings, or anytime you’re craving something that feels like a hug in a bowl. Serve it fresh, garnish with parsley, and enjoy the soothing comfort of homemade goodness.
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Creamy Chicken and Dumplings
This creamy chicken and dumplings recipe is comfort food at its finest—tender chicken, fluffy homemade dumplings, and a rich, velvety broth come together in one warm, satisfying bowl. Perfect for chilly evenings or anytime you crave a hearty, soul-soothing meal.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
For the Soup
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2 tbsp butter
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1 tbsp olive oil
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1 medium onion, diced
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2 carrots, sliced
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2 celery stalks, sliced
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3 garlic cloves, minced
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried thyme
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1 tsp dried parsley
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1/3 cup all-purpose flour
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6 cups chicken broth
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2 cups cooked shredded chicken
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1 cup heavy cream
For the Dumplings
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2 cups all-purpose flour
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1 tbsp baking powder
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1 tsp salt
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3/4 cup whole milk
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4 tbsp melted butter
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Instructions
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Sauté the Veggies:
In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery; cook 5–6 minutes. Stir in garlic, salt, pepper, thyme, and parsley. -
Build the Base:
Sprinkle flour over the vegetables and stir until coated. Slowly pour in chicken broth while whisking to avoid lumps. Bring to a simmer. -
Add Chicken & Cream:
Stir in shredded chicken and heavy cream. Reduce heat to medium-low. -
Make the Dumplings:
In a bowl, mix flour, baking powder, and salt. Add milk and melted butter; stir until a soft dough forms. -
Cook the Dumplings:
Drop tablespoon-sized scoops of dough into the simmering soup. Cover and cook for 15 minutes. Do not lift the lid while cooking—this keeps dumplings fluffy.
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Finish & Serve:
Taste and adjust seasoning. Ladle into bowls and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: One serving
- Calories: 430
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
