The Classic Cobb Salad is one of the most iconic American salads, known for its bold flavors, satisfying textures, and beautifully arranged presentation. Packed with crisp lettuce, juicy chicken, smoky bacon, creamy avocado, tangy blue cheese, and perfectly cooked eggs, this salad delivers a complete meal in every bite. Whether you’re looking for a hearty lunch or a lighter dinner, this recipe strikes the perfect balance between fresh and filling.
What makes a traditional Cobb Salad truly special is its versatility. It’s naturally high in protein and healthy fats, making it a popular choice for low-carb, keto, and gluten-free diets. The combination of ingredients offers a wide range of nutrients while keeping the flavors vibrant and indulgent. Finished with a classic red wine vinaigrette, every forkful is rich, tangy, and deeply satisfying.
This easy Cobb Salad recipe comes together quickly with simple, fresh ingredients you can find at any grocery store. It’s ideal for meal prep, entertaining guests, or transforming leftover chicken into a restaurant-quality dish at home. With minimal cooking and maximum flavor, it’s a go-to option for busy weeknights or weekend lunches.
Whether you serve it beautifully layered for a dinner party or tossed together for a quick meal, this homemade Cobb Salad is guaranteed to impress. It’s a timeless recipe that never goes out of style—fresh, flavorful, and endlessly customizable to suit your taste or dietary needs.
Print
Classic Cobb Salad
The Cobb Salad is a hearty American classic featuring crisp greens topped with grilled chicken, smoky bacon, ripe avocado, tomatoes, blue cheese, and hard-boiled eggs—all finished with a tangy red wine vinaigrette. It’s fresh, filling, and perfect for lunch or dinner.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Salad
6 cups romaine lettuce, chopped
2 cups iceberg lettuce, chopped
2 cups cooked chicken breast, diced (grilled or roasted)
6 slices bacon, cooked and crumbled
2 hard-boiled eggs, chopped
1 large avocado, diced
1 cup cherry tomatoes, halved
1/2 cup blue cheese, crumbled
2 tablespoons fresh chives, finely sliced
Red Wine Vinaigrette
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 small garlic clove, minced
Salt and freshly ground black pepper, to taste
Instructions
Prepare the dressing: Whisk together red wine vinegar, Dijon mustard, garlic, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified. Set aside.
Assemble the base: Arrange the romaine and iceberg lettuce on a large platter or in a wide bowl.
Top the salad: Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in neat rows over the greens.
Finish: Drizzle with vinaigrette just before serving and garnish with fresh chives. Toss lightly or serve composed.
Notes
Cooking Tips
-
Cook bacon in the oven for even crispness and less mess.
-
Toss avocado with a little lemon juice to prevent browning.
-
Chill plates or bowls for a crisp, restaurant-style presentation.
Variations
-
Grilled Shrimp Cobb: Swap chicken for grilled shrimp.
-
Turkey Cobb: Use roasted turkey breast instead of chicken.
-
Lighter Version: Replace blue cheese with feta and use half the dressing.
-
Keto-Friendly: Skip tomatoes and use extra avocado and eggs.
-
Dressing Swap: Try classic French dressing or ranch for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 38g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 35g
