Ingredients
Salad Base
8 cups romaine lettuce or mixed greens, chopped
1 cup cooked turkey breast, sliced or diced
1 cup cooked ham, sliced or diced
1 cup Swiss or cheddar cheese, julienned or cubed
2 large hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1/4 cup red onion, thinly sliced (optional)
Optional Add-Ins
Croutons
Avocado slices
Bacon bits
Dressing (choose one):Ranch, Thousand Island,
Blue Cheese, Italian, or French
Instructions
Prepare the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 9–10 minutes. Cool, peel, and slice.
Assemble the salad: Arrange lettuce evenly among four large bowls or on a serving platter.
Add toppings: Neatly layer turkey, ham, cheese, eggs, tomatoes, cucumber, and onion on top.
Serve: Drizzle with dressing just before serving or serve dressing on the side.
Notes
Cooking Tips
-
Chill all ingredients before assembling for maximum freshness and crunch.
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Cut meats and cheese into uniform strips for a classic presentation.
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Serve on a large platter for gatherings to create a deli-style look.
Variations
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Low-Carb: Skip croutons and use a light vinaigrette.
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Chicken Chef Salad: Replace ham with grilled chicken breast.
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Vegetarian: Omit meats and add chickpeas or tofu.
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Keto-Friendly: Use full-fat cheese, eggs, avocado, and blue cheese dressing.
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Mediterranean Style: Add olives and feta with a lemon vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sodium: 780mg
- Fat: 34g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g