Ingredients
- 1 lb (450 g) ground beef (80/20 recommended)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar or American cheese
- 4 hamburger buns
- 1 tbsp butter or oil (for toasting buns)
- Classic Toppings (optional):
- Lettuce leaves
- Tomato slices
- Onion slices (raw or grilled)
- Pickles
- Ketchup, mustard, mayonnaise
Instructions
-
Form the Patties:
Divide ground beef into 4 equal portions. Gently shape into patties slightly wider than the buns. Press a small dimple in the center of each patty to prevent puffing. -
Season:
Season both sides with salt and pepper just before cooking. -
Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side, flipping once. -
Add Cheese:
During the last minute of cooking, place a slice of cheese on each patty and cover briefly until melted. -
Toast the Buns:
Lightly butter the buns and toast cut-side down until golden. -
Assemble:
Place patties on buns and add desired toppings and condiments. Serve immediately.
Notes
Cooking Tips
-
Don’t overwork the meat—gentle handling keeps burgers tender.
-
Let patties rest for 1–2 minutes after cooking to retain juices.
-
Use freshly ground beef for the best flavor and texture.
Variations
-
Smash Burger: Press patties thin on a hot griddle for crispy edges.
-
Bacon Cheeseburger: Add crispy bacon slices before serving.
-
Spicy Cheeseburger: Mix a pinch of cayenne into the beef or add jalapeños.
-
Gourmet Style: Swap buns for brioche and add caramelized onions or aioli.
-
Lean Option: Use 90/10 beef or ground turkey with added olive oil for moisture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g