Ingredients
3-4 ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
Fresh basil leaves
2-3 tbsp extra virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
Optional: balsamic glaze or balsamic vinegarInstructions
- Arrange tomato and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle with extra virgin olive oil.
- Season with salt and freshly cracked black pepper.
- Finish with a light drizzle of balsamic glaze if desired.
- Serve immediately at room temperature.
Notes
Cooking Tips
-
Use room-temperature tomatoes and mozzarella for the best flavor.
-
Choose high-quality olive oil—it makes a big difference in such a simple dish.
-
Slice ingredients evenly for a clean, restaurant-style presentation.
-
Add salt just before serving to prevent excess moisture.
Variations
-
Caprese Skewers: Thread cherry tomatoes, mozzarella balls, and basil onto skewers for parties.
-
Avocado Caprese: Add sliced avocado for extra creaminess.
-
Grilled Caprese: Lightly grill the tomatoes or bread and serve warm.
-
Protein Boost: Top with grilled chicken, prosciutto, or burrata instead of mozzarella.
-
Pesto Caprese: Swap olive oil for a drizzle of fresh basil pesto.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g