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cheesy scalloped potatoes

Cheesy Scalloped Potatoes

These rich, creamy Cheesy Scalloped Potatoes are layered with tender potatoes, a velvety cheese sauce, and baked until golden and bubbly. The perfect comfort-food side dish for holiday meals, Sunday dinners, or potlucks—these scalloped potatoes melt in your mouth and pair well with any entree.

  • Total Time: 1 hour 35 minutes
  • Yield: 6 - 8 servings 1x

Ingredients

Units Scale

Potato Layers

  • 2 1/2 lbs Yukon Gold or Russet potatoes, thinly sliced (1/8-inch)
  • 1 medium onion, thinly sliced (optional)
  • Salt and pepper, to taste

Cheese Sauce

  • 4 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk (whole milk preferred)
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Gruyère or mozzarella (optional)
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  • Prepare the potatoes: Slice into thin, even rounds. A mandoline helps keep slices uniform.

  • Make the cheese sauce:

    • In a saucepan, melt butter over medium heat.

    • Whisk in flour to form a roux; cook 1 minute.

    • Slowly whisk in milk and cream until smooth.

    • Add cheddar, Gruyère, garlic powder, paprika, salt, and pepper. Stir until melted and thickened.

  • Layer the dish:

    • Add half the potatoes to the baking dish.

    • Season lightly with salt and pepper.

    • Optional: add a thin layer of onions.

    • Pour half the cheese sauce over the potatoes.

    • Repeat with remaining potatoes and remaining sauce.

  • Bake uncovered for 70–80 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.

 

  • Rest for 10 minutes before serving to let the sauce thicken.

Notes

Chef Tips for Perfect Scalloped Potatoes

1. Use Starchy Potatoes for the Best Texture

Yukon Gold or Russets help the sauce thicken naturally and become extra creamy.

2. Slice Potatoes Thin & Even

Uniform slices ensure even cooking and prevent some layers from becoming underdone.

3. Don’t Let the Sauce Boil After Adding Cheese

Boiling can make cheese grainy. Keep the sauce on medium heat and stir until just melted.

4. Cover with Foil if Browning Too Quickly

If the top darkens before the potatoes are tender, tent loosely with foil for the last 20–30 minutes.

5. Rest Before Serving

 

Resting helps the cheesy sauce set up, making slicing and serving easier.

Flavor Variations

1. Loaded Baked Potato Style

Add:

  • ½ cup cooked, crumbled bacon

  • ½ cup sliced green onions
    Top with:

  • Sour cream before serving

2. Garlic-Parmesan Version

Swap or add:

  • 1 cup Parmesan cheese

  • 2–3 minced garlic cloves added to the sauce

3. Three-Cheese Scalloped Potatoes

Use a blend of:

  • Cheddar

  • Gruyère

  • Fontina or mozzarella
    Creates ultra-creamy, gourmet-style flavor.

4. Ham & Cheddar Scalloped Potatoes

Add:

  • 1 ½ cups diced cooked ham
    Perfect as a main dish.

5. Smoked Cheddar Variation

Replace half the cheese with smoked cheddar for a rustic, smoky finish.

6. Herb Scalloped Potatoes

Add:

  • 1 tbsp chopped fresh thyme

  • 2 tbsp chopped fresh parsley
    Brightens the dish and adds depth.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 13g

Find it online: https://greatfoodrecipe.com/cheesy-scalloped-potatoes/

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