If you’ve ever wished you could combine the rich, fudgy goodness of a brownie with the comforting sweetness of classic banana bread, these Banana Bread Brownie Delights are your dream come true. Every bite is soft, moist, and bursting with banana flavor—balanced perfectly by a decadent chocolate swirl. It’s the ultimate mash-up dessert: part cozy quick bread, part gooey brownie, and completely irresistible.
What makes these bars so special is their texture and simplicity. Mashed ripe bananas keep them naturally moist and flavorful, while melted butter and brown sugar add a touch of caramel-like richness. The result? A chewy, tender treat with that signature brownie bite. Whether you’re looking for an easy way to use up ripe bananas or need a crowd-pleasing dessert for your next gathering, this recipe delivers homemade comfort in every square.
Serve these banana bread brownies warm with a scoop of vanilla ice cream, or enjoy them chilled straight from the fridge for a fudgy, dense texture. They’re perfect for brunch, potlucks, or a sweet afternoon pick-me-up with your favorite cup of coffee. However you slice them, Banana Bread Brownie Delights are proof that sometimes the best desserts happen when two classics come together in one heavenly bite.
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Banana Bread Brownies
Banana Bread Brownies are a delicious mashup of moist banana bread and rich chocolate brownies. Perfectly sweet, fudgy, and full of banana flavor, these bars make an irresistible treat for breakfast, dessert, or anytime snacking.
- Yield: 1 pan (9×13″) 1x
Ingredients
For the Brownies:
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1 cup mashed ripe bananas (about 2-3 medium bananas)
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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1/2 cup light brown sugar, packed
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2 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1/4 tsp salt
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 cup sour cream or plain Greek yogurt
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1/2 cup chopped walnuts or pecans (optional)
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1/2 cup semi-sweet chocolate chips or chunks
Optional Cream Cheese Frosting (for a sweeter finish):
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4 oz cream cheese, softened
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2 tbsp unsalted butter, softened
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1 cup powdered sugar
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1/2 tsp vanilla extract
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Instructions
1. Preheat and Prep:
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Preheat oven to 350°F (175°C).
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Grease or line a 9×13-inch baking pan with parchment paper.
2. Mix the Wet Ingredients:
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In a large bowl, combine mashed bananas, melted butter, granulated sugar, and brown sugar.
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Add eggs and vanilla extract. Whisk until smooth.
3. Combine Dry Ingredients:
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In a separate bowl, mix flour, salt, baking powder, and baking soda.
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Gradually add dry ingredients to the wet mixture, stirring gently.
4. Add Sour Cream and Mix-Ins:
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Stir in sour cream until batter is smooth.
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Fold in nuts and chocolate chips (if using).
5. Bake:
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Pour batter into prepared pan and spread evenly.
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Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Let cool in pan for 10–15 minutes before frosting or slicing.
6. Optional Frosting:
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Beat cream cheese and butter until smooth.
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Add powdered sugar and vanilla, beating until creamy.
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Spread over cooled brownies.
7. Serve and Enjoy!
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Cut into squares. Serve warm or chilled. Store leftovers covered in the fridge for up to 5 days.
Notes
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Banana Tip: Use overripe bananas for the best flavor and moisture.
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Make It Healthier: Swap half the flour for whole wheat, or reduce sugar slightly if bananas are extra sweet.
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Storage: Keep in an airtight container at room temp for 2–3 days, or refrigerate for up to 5 days. Freezes well for up to 2 months.
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Add-ins: You can swirl in peanut butter or Nutella before baking for a twist.
Nutrition
- Serving Size: 1 square – 15 brownies (standard size)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
