Scale

3 ripe avocados, diced

2 cups cherry or grape tomatoes, halved

1/4 small red onion, thinly sliced

2 tablespoons fresh cilantro or parsley, chopped

2 tablespoons fresh lime or lemon juice

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

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Add diced avocados, tomatoes, red onion, and herbs to a large bowl.

Drizzle with lime juice and olive oil.

Gently toss until everything is evenly coated.

Season with salt and pepper.

Serve immediately for best texture and flavor.

Mediterranean Style: Add cucumber, feta cheese, and a splash of red wine vinegar.
Protein Boost: Toss in grilled chicken, shrimp, or chickpeas.
Spicy Kick: Add diced jalapeño or a pinch of crushed red pepper flakes.
Caprese Twist: Swap cilantro for basil and add fresh mozzarella pearls.