Ingredients
Burger Patties
1 lb ground beef (80/20 for best juiciness)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Toppings
2 ripe avocados, sliced
4 burger buns (brioche or sesame recommended)
4 slices cheese (Swiss, pepper jack, or cheddar - optional)
Lettuce leaves
Tomato slices
Red onion slices (optional)
Optional Sauces
Mayonnaise
Chipotle mayo
Garlic aioli
Instructions
Prepare the Patties:
Gently mix ground beef with salt, pepper, and garlic powder. Form into 4 equal patties, slightly wider than the buns.
Cook the Burgers:
Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side, or until desired doneness. Add cheese during the last minute if using.
Toast the Buns:
Lightly toast buns cut-side down until golden.
Assemble:
Spread sauce on the bun, add lettuce, burger patty, avocado slices, tomato, onion, and top bun.
Serve Immediately:
Enjoy hot with fries, sweet potato wedges, or a fresh salad.
Notes
Cooking Tips
-
Use ripe but firm avocados so they hold their shape.
-
Don’t overwork the beef—gentle handling keeps burgers tender.
-
Make a small indentation in the center of each patty to prevent puffing.
-
Season patties just before cooking for the best texture.
Variations
-
Bacon Avocado Burger: Add crispy bacon strips.
-
Spicy Avocado Burger: Use pepper jack cheese and chipotle mayo.
-
Turkey Avocado Burger: Swap beef for ground turkey (93% lean).
-
Veggie Avocado Burger: Use a black bean or plant-based patty.
-
California-Style: Add sprouts and a squeeze of lemon over the avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 28g