Air Fryer S’mores Hand Pies are the perfect way to enjoy the nostalgic flavors of a classic s’more without needing a campfire. These handheld desserts combine flaky pastry with gooey marshmallow, rich melted chocolate, and crunchy graham crackers for a sweet treat that feels both comforting and fun. Best of all, they’re made quickly in the air fryer, making them ideal for busy weeknights or last-minute dessert cravings.
Using the air fryer gives these s’mores hand pies a beautifully golden, crisp exterior while keeping the filling warm and melty inside. Unlike traditional baked desserts, air frying cuts down on cook time and keeps the kitchen cool. Whether you’re making dessert for kids, guests, or just yourself, these hand pies deliver big flavor with minimal effort.
These easy air fryer desserts are also incredibly versatile. You can customize the filling with different types of chocolate, add nut butters, or even include fruit for a unique twist. Because they’re individually portioned, they’re great for parties, movie nights, or anytime you want a mess-free dessert that’s easy to serve.
If you love quick desserts that feel indulgent but simple, these Air Fryer S’mores Hand Pies deserve a spot in your rotation. With just a few pantry staples and less than 20 minutes from start to finish, this recipe proves that homemade desserts don’t have to be complicated to be delicious.
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Air Fryer S’mores Hand Pies
These Air Fryer S’mores Hand Pies are a fun, handheld twist on the classic campfire treat. Flaky pastry pockets are filled with gooey marshmallow, melted chocolate, and crushed graham crackers, then air fried to golden perfection in minutes—no campfire required.
- Total Time: 16–18 minutes
- Yield: 6 servings 1x
Ingredients
1 package refrigerated pie crusts (2 crusts)
1 cup milk chocolate chips or chopped chocolate bars
1/2 cup mini marshmallows (or large marshmallows cut in half)
1/2 cup crushed graham crackers
1 tablespoon melted butter (optional, for brushing)
Powdered sugar (optional, for dusting)
Instructions
Preheat the air fryer to 350°F (175°C).
Roll out the pie crusts and cut each into 6 equal rectangles or circles.
Place chocolate, marshmallows, and graham cracker crumbs in the center of half the pastry pieces.
Top with remaining pastry pieces and seal edges using a fork.
Lightly brush the tops with melted butter if desired.
Place hand pies in the air fryer basket in a single layer.
Air fry for 6–8 minutes, flipping halfway, until golden brown and puffed.
Cool for a few minutes before serving. Dust with powdered sugar if desired.
Notes
Cooking Tips
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Don’t overfill the pies—marshmallows expand as they melt.
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Seal edges tightly to prevent filling from leaking during cooking.
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Cook in batches for even browning and best texture.
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Let pies rest for 2–3 minutes before eating—the filling will be very hot.
Variations
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Peanut Butter S’mores: Add a teaspoon of peanut butter to the filling.
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Dark Chocolate Version: Swap milk chocolate for dark chocolate chunks.
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Strawberry S’mores: Add a thin layer of strawberry jam for a fruity twist.
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Cinnamon Sugar Finish: Sprinkle warm pies with cinnamon sugar instead of powdered sugar.
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Gluten-Free: Use gluten-free pie dough and graham crackers.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
