4 salmon fillets (about 6 oz each)

1 tablespoon olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Lemon slices (for garnish)

Extra fresh dill (optional)

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Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for about 3 minutes.

Prepare the Salmon
Pat the salmon fillets dry with paper towels. This helps the seasoning stick and promotes better browning.

Make the Lemon Dill Mixture
In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, dill, salt, pepper, and paprika.

Season the Salmon
Brush the lemon dill mixture evenly over each salmon fillet.

Air Fry the Salmon
Place the salmon fillets in the air fryer basket skin-side down in a single layer.

Cook
Air fry for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.

Serve
Garnish with fresh dill and lemon slices. Serve immediately.

Cooking Tips

1. Choose Even Fillets
Select salmon fillets that are similar in thickness so they cook evenly in the air fryer.

2. Do Not Overcrowd
Leave space between the fillets to allow proper air circulation for even cooking.

3. Use Fresh Lemon and Dill
Fresh ingredients provide the brightest flavor and make the dish taste restaurant-quality.

4. Check for Doneness Early
Air fryers cook quickly, so start checking the salmon around the 7–8 minute mark.

5. Use Parchment or a Liner
A perforated air fryer liner can prevent sticking and make cleanup easier.

Variations

Garlic Butter Lemon Salmon
Replace olive oil with melted butter for a richer flavor.

Honey Lemon Dill Salmon
Add 1 tablespoon honey to the marinade for a sweet citrus glaze.

Mediterranean Style Salmon
Top the salmon with chopped olives, tomatoes, and feta cheese after cooking.

Spicy Lemon Salmon
Add ½ teaspoon crushed red pepper flakes or cayenne for heat.

Parmesan Lemon Dill Salmon
Sprinkle 2 tablespoons grated Parmesan over the fillets during the last 2 minutes of cooking.