Ingredients

1 lb fresh green beans, trimmed and patted dry

1-2 tbsp olive oil

2 tbsp grated Parmesan (plus more to taste)

1 tsp garlic powder (or 1 small garlic clove, finely minced)

1/2 tsp salt (start with less if your Parmesan is salty)

1/4 tsp black pepper

Optional: pinch of red pepper flakes, lemon wedges, or 1 tsp lemon zest

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Instructions

Preheat air fryer to 380°F for 2–3 minutes (if your model recommends preheating).

Season: In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper until evenly coated.

Air fry: Add beans to the basket in a single layer (cook in batches if needed). Cook 8–10 minutes, shaking halfway, until crisp-tender with a few blistered spots.

Finish: Immediately toss with Parmesan (and lemon zest or a squeeze of lemon if using). Serve hot.

Notes

Cooking tips

Dry the beans well so they blister instead of steaming.
Don’t overcrowd the basket—airflow = crispier beans.
Add Parmesan at the end for the best flavor (it can burn if added too early).
For extra crunch, cook 1–2 minutes longer, watching closely.

Variations

Lemon Garlic: Use fresh minced garlic + finish with lemon zest and juice.
Spicy: Add red pepper flakes or a pinch of cayenne.
Italian Herb: Toss with 1/2 tsp Italian seasoning and a sprinkle of extra Parmesan.
Breadcrumb Crunch: After cooking, toss with 1–2 tbsp toasted panko + Parmesan.
Balsamic Finish: Drizzle with 1–2 tsp balsamic glaze right before serving.

Author: Emma
Prep Time: 5 minutes
Cook Time: 8–10 minutes

Nutrition

Serving Size: 1 serving
Calories: 90
Fat: 6g
Carbohydrates: 8g
Fiber: 3g
Protein: 3g