If you’re craving that classic takeout crunch without the deep fryer, these Air Fryer Egg Rolls are about to become a go-to favorite. They deliver everything you love—golden, crispy wrappers and a savory, well-seasoned filling—while using far less oil. Whether you’re making them for a party appetizer or a quick weeknight add-on, the air fryer makes the process fast, clean, and foolproof.
One of the best things about air fryer egg rolls is how customizable they are. You can stick with a traditional pork and cabbage filling or easily swap in chicken, turkey, or vegetables to suit your preferences. The high heat of the air fryer crisps the wrappers evenly, giving you that satisfying crunch without the greasiness of deep frying.
These homemade egg rolls are also perfect for meal prep and entertaining. Assemble them ahead of time, store them in the fridge, and air fry just before serving for a fresh, hot appetizer. They pair perfectly with classic dipping sauces like sweet chili, soy sauce, or duck sauce, making them a hit at game days, family gatherings, and holiday parties.
If you’re looking for an easy air fryer recipe that tastes just like restaurant-style egg rolls, this one checks all the boxes. With simple ingredients, quick cook time, and endless variations, these crispy air fryer egg rolls prove that homemade can be just as crave-worthy as takeout—if not better.
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Air Fryer Egg Rolls
These Air Fryer Egg Rolls are crispy on the outside, savory and juicy on the inside—and way lighter than deep-fried versions. Packed with seasoned ground meat and tender-crisp veggies, they’re perfect as an appetizer, snack, or quick dinner side.
- Total Time: 30–35 minutes
- Yield: 10–12 egg rolls (serves 4–6) 1x
Ingredients
1 lb ground pork (or chicken, turkey, or beef)
2 cups coleslaw mix (cabbage & carrots)
2 cloves garlic, minced
1 tbsp fresh ginger, minced (or 1 tsp ground ginger)
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
10-12 egg roll wrappers
Cooking spray or olive oil spray
Optional for dipping: sweet chili sauce, soy sauce, duck sauce, or spicy mayoInstructions
Cook the Filling
In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.
Add garlic and ginger; cook 30 seconds until fragrant. Stir in coleslaw mix, soy sauce, sesame oil, rice vinegar, salt, and pepper. Cook 2–3 minutes until veggies soften slightly. Remove from heat and let cool.
Assemble Egg Rolls
Lay an egg roll wrapper in a diamond shape. Place 2–3 tablespoons of filling near the bottom corner.
Fold bottom corner over filling, fold in sides, then roll tightly. Seal edge with a little water.
Air Fry
Preheat air fryer to 380°F (193°C).
Lightly spray egg rolls with oil and place seam-side down in a single layer.
Air fry for 10–12 minutes, turning halfway, until golden and crispy.
Serve
Let cool slightly and serve warm with your favorite dipping sauce.
Notes
Cooking Tips
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Don’t overfill—tight rolls = crispier results
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Always spray lightly with oil for that fried-style crunch
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Work in batches to avoid soggy egg rolls
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Let filling cool before wrapping to prevent tearing
Variations
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Vegetarian: Swap meat for mushrooms, tofu, or extra cabbage
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Spicy: Add sriracha, chili garlic sauce, or crushed red pepper
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Cheeseburger Style: Ground beef, shredded cheddar, diced pickles
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Southwest: Ground chicken, corn, black beans, taco seasoning
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Breakfast Egg Rolls: Scrambled eggs, sausage, cheese
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sodium: 360mg
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
