Ingredients
8 slices bacon (regular or thick-cut)
Instructions
Preheat air fryer to 380°F (193°C) for 2–3 minutes.
Arrange bacon in a single layer in the air fryer basket (overlap slightly if needed).
Cook for 8–10 minutes, checking at the 7-minute mark.
Remove bacon and place on paper towels to drain excess grease.
Serve immediately while hot and crispy.
Notes
Cooking Tips
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For extra crispiness: Add 1–2 minutes, checking frequently.
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Thick-cut bacon: Increase cook time to 10–12 minutes.
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Less smoke: Add 1 tablespoon of water to the bottom of the air fryer drawer.
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Batch cooking: Cook in rounds for best texture—don’t overcrowd.
Variations
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Peppered Bacon: Sprinkle with cracked black pepper before cooking.
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Brown Sugar Bacon: Lightly dust with brown sugar for sweet-and-salty flavor.
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Maple Bacon: Brush with maple syrup during the last 2 minutes.
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Turkey Bacon: Cook at 375°F for 7–9 minutes, flipping once.
- Prep Time: 2 minutes
- Cook Time: 8–10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 0g
- Protein: 12g
- Cholesterol: 30mg