If you’re looking for the ultimate comfort food dinner that’s easy to make and guaranteed to satisfy, this Cheeseburger Casserole Recipe is exactly what you need. Packed with seasoned ground beef, tender pasta, rich tomato sauce, and loads of melted cheddar cheese, this casserole brings all the classic cheeseburger flavors into one warm and hearty baked dish. It’s the perfect recipe for busy weeknights when you need something filling and family-friendly.
One of the best things about this easy cheeseburger casserole is how simple it is to prepare using everyday pantry staples. Ground beef, pasta, cheese, onions, and a few burger-inspired condiments come together quickly for a delicious meal without a lot of fuss. Everything bakes in one dish, making cleanup almost as easy as the prep. It’s a practical recipe that still tastes like a treat.
Families especially love this recipe because it’s kid-approved and customizable. You can add crispy bacon, diced pickles, jalapeños, or even swap in ground turkey for a lighter option. Whether you serve it with a side salad, garlic bread, or roasted vegetables, this casserole fits into almost any dinner plan and works great for leftovers too.
If you enjoy recipes like hamburger helper, baked pasta dishes, or classic cheeseburgers, this casserole is going to become a regular favorite in your home. It’s cheesy, savory, comforting, and full of flavor in every bite. Keep this best cheeseburger casserole recipe on hand whenever you need a quick dinner idea that everyone will ask for again and again.
Print
Cheeseburger Casserole
A hearty, family-friendly comfort food dish that combines all the classic flavors of a cheeseburger—savory beef, melty cheese, pasta, and tangy seasonings—baked into one easy casserole. Perfect for busy weeknights and guaranteed to be a crowd-pleaser.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups uncooked elbow macaroni or pasta shells
1 can (14.5 oz) diced tomatoes, drained
1 cup tomato sauce
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
1 cup beef broth
Optional toppings: diced pickles, cooked bacon, green onions
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess grease.
Add garlic and cook for 1 minute.
Stir in diced tomatoes, tomato sauce, ketchup, mustard, Worcestershire sauce, broth, salt, and pepper. Simmer for 5 minutes.
Add cooked pasta and mix until coated.
Transfer mixture to baking dish. Top with cheddar and mozzarella cheese.
Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Add optional toppings if desired.
Notes
Cooking Tips
- Use 80/20 beef for the best flavor, but drain well.
- Add chopped pickles after baking for a true cheeseburger taste.
- Shred your own cheese for smoother melting.
- Let casserole rest before slicing for cleaner servings.
Variations
- Bacon Cheeseburger: Add cooked crumbled bacon.
- Low Carb: Replace pasta with cauliflower florets.
- Spicy Version: Add jalapeños or hot sauce.
- Turkey Option: Substitute ground turkey or chicken.
- Deluxe Burger Style: Add mushrooms and sautéed onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 27g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
