Nothing says summer quite like a vibrant Peach Burrata Salad bursting with juicy, sun-ripened peaches and creamy, luxurious burrata cheese. This simple yet elegant dish combines sweet, savory, and slightly tangy flavors in every bite, making it a standout addition to any warm-weather table. Whether you’re hosting a backyard gathering or looking for a quick light meal, this salad delivers both flavor and visual appeal.
One of the best things about this peach burrata salad recipe is how effortlessly it comes together. With just a handful of fresh, high-quality ingredients—ripe peaches, peppery greens, fragrant basil, and a drizzle of olive oil and balsamic glaze—you can create a restaurant-worthy dish in under 15 minutes. It’s proof that simple ingredients can produce truly unforgettable results.
The creamy texture of burrata pairs beautifully with the natural sweetness of peaches, while the addition of fresh herbs and a light dressing enhances every layer of flavor. A sprinkle of toasted nuts adds the perfect crunch, creating a balanced dish that feels both indulgent and refreshing. It’s the ideal combination for anyone who loves fresh summer salads with a gourmet twist.
This easy peach burrata salad is incredibly versatile, too. Serve it as a stunning appetizer, a side dish for grilled meats, or even add protein to turn it into a satisfying main course. No matter how you enjoy it, this salad is guaranteed to impress guests and quickly become one of your go-to summer recipes.
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Peach Burrata Salad
This Peach Burrata Salad is the ultimate summer dish—fresh, colorful, creamy, and bursting with sweet and savory flavor. Juicy ripe peaches pair beautifully with rich burrata, peppery greens, and a simple balsamic drizzle for a salad that feels both elegant and effortless.
Perfect as a light lunch, dinner side, or entertaining appetizer, this salad comes together in minutes and looks gorgeous on the table. It’s a fresh seasonal favorite you’ll want to make on repeat.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
3 ripe peaches, sliced
2 balls burrata cheese
4 cups arugula or mixed greens
1 cup cherry tomatoes, halved
1/4 small red onion, thinly sliced
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
1 tablespoon fresh lemon juice
1/4 teaspoon flaky sea salt
1/4 teaspoon black pepper
1/4 cup toasted pine nuts or chopped pistachios (optional)
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Instructions
Prepare the base:
Arrange the arugula or mixed greens on a large serving platter or salad bowl.
Add the produce:
Scatter the sliced peaches, cherry tomatoes, red onion, and basil leaves over the greens.
Add the burrata:
Place the burrata balls on top of the salad. Gently tear them open slightly so the creamy center can spread into the salad.
Dress the salad:
Drizzle with olive oil, lemon juice, and balsamic glaze.
Season and finish:
Sprinkle with flaky sea salt, black pepper, and toasted pine nuts or pistachios if using.
Serve immediately:
Best enjoyed fresh while the peaches are juicy and the burrata is creamy.
Notes
Cooking Tips
- Use ripe but firm peaches so they hold their shape and don’t become mushy.
- Bring burrata to room temperature for about 15–20 minutes before serving for the best creamy texture.
- Toast the nuts for extra flavor and crunch.
- Use a high-quality olive oil since the dressing is simple and every ingredient stands out.
- Slice onions very thinly so they don’t overpower the delicate flavors.
- Assemble just before serving to keep the greens crisp.
- Try heirloom tomatoes for even more color and sweetness.
Variations
- Add prosciutto: Layer in thin slices for a salty, savory boost.
- Make it heartier: Add grilled chicken or shrimp for extra protein.
- Swap the greens: Use spinach, butter lettuce, or spring mix instead of arugula.
- Try nectarines: They work beautifully in place of peaches.
- Add avocado: For an extra creamy texture.
- Use mozzarella instead: If burrata isn’t available.
- Make it spicy: Add a pinch of crushed red pepper or hot honey drizzle.
- Go crunchy: Add croutons or toasted sourdough pieces.
- Add berries: Blueberries or blackberries pair wonderfully with peaches.
- Use honey vinaigrette: Instead of balsamic glaze for a lighter sweet finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 11g
- Sodium: 260mg
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
