There’s nothing quite like a perfectly cooked filet mignon, and this Filet Mignon with Garlic Herb Butter recipe delivers steakhouse-quality results right from your own kitchen. Known for its exceptional tenderness and mild, buttery flavor, filet mignon is a premium cut that deserves a simple yet elegant preparation. A hot sear and a finishing touch of rich garlic herb butter allow the natural flavor of the steak to shine.
This recipe is ideal for special occasions, romantic dinners, or anytime you want to elevate your meal without complicated steps. With just a handful of ingredients and a short cooking time, you can create a restaurant-worthy steak that looks impressive but is surprisingly easy to make. The garlic herb butter melts beautifully over the warm steak, adding layers of savory flavor with every bite.
Cooking filet mignon at home also gives you full control over doneness, ensuring your steak is cooked exactly the way you like it. Whether you prefer medium-rare or medium, this method delivers a perfectly seared exterior with a juicy, tender center. Using a cast-iron skillet helps create that signature crust while locking in moisture.
Serve this filet mignon with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad for a complete, elegant meal. Whether you’re hosting guests or enjoying a quiet dinner at home, this garlic herb butter filet mignon recipe is a timeless favorite that never goes out of style.
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Filet Mignon with Garlic Herb Butter
Tender, restaurant-quality filet mignon seared to perfection and finished with a rich garlic herb butter that melts into every bite. This classic steakhouse favorite is surprisingly simple to make at home and perfect for special occasions or an elevated weeknight dinner.
- Total Time: 20-22 minutes
- Yield: 2 steaks (serves 2) 1x
Ingredients
For the Filet Mignon
2 filet mignon steaks (6-8 oz each, about 1 1/2-2 inches thick)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
For the Garlic Herb Butter
4 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tsp fresh rosemary or thyme, finely chopped
1/2 tsp lemon juice
Salt, to taste
Instructions
Prepare the Butter:
In a small bowl, mix softened butter, garlic, parsley, rosemary (or thyme), lemon juice, and a pinch of salt. Set aside or refrigerate until ready to use.
Season the Steaks:
Pat steaks dry with paper towels. Season generously on both sides with salt and pepper.
Sear the Steaks:
Heat olive oil in a heavy skillet (cast iron preferred) over medium-high heat. Add steaks and sear for 4–5 minutes per side for medium-rare, or until desired doneness.
Finish with Butter:
During the last minute of cooking, top each steak with a generous spoonful of garlic herb butter and let it melt over the meat.
Rest & Serve:
Remove steaks from the pan and let rest for 5 minutes before serving. Spoon any extra melted butter from the pan over the steaks.
Notes
Cooking Tips
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Bring steaks to room temperature for 20–30 minutes before cooking for even doneness.
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Use a meat thermometer for precision: 130–135°F for medium-rare.
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Don’t overcrowd the pan—cook in batches if needed.
Variations
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Blue Cheese Butter: Replace herb butter with blue cheese butter for a bold flavor.
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Pan-to-Oven Method: After searing, finish steaks in a 400°F oven for thicker cuts.
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Keto-Friendly: Serve with roasted asparagus or cauliflower mash.
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Herb Swap: Try chives, tarragon, or oregano for a different herb profile.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 0g
- Sodium: 320mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg
