Brown sugar-glazed pork chops are a delicious blend of sweet and savory flavors that make dinnertime feel special without requiring hours in the kitchen. The natural richness of pork pairs beautifully with the caramel-like sweetness of brown sugar, while a touch of savory seasoning balances everything out. As the glaze cooks, it forms a golden, slightly sticky coating that locks in moisture and creates an irresistible bite. This simple yet elegant dish is perfect for anyone who wants to elevate a weeknight meal or impress guests with minimal effort.
One of the best things about brown sugar-glazed pork chops is their versatility. They can be pan-seared for a quick stovetop dinner or baked in the oven for a more hands-off approach, and they pair wonderfully with a wide range of sides, such as roasted vegetables, mashed potatoes, or even a crisp salad. The sweet glaze appeals to both kids and adults, making it a family-friendly favorite. Whether you’re looking for cozy comfort food or a dish that looks as good as it tastes, these pork chops deliver the perfect balance of flavor and simplicity.
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Brown Sugar Glazed Pork Chops
Tender pork chops coated in a sweet-savory brown sugar glaze, pan-seared to perfection, then finished in the oven for maximum flavor.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 4 bone-in pork chops (about 1 inch thick, 6–7 oz each)
- 2 tbsp olive oil (or vegetable oil)
- 1/2 cup light brown sugar, packed
- 2 tbsp soy sauce
- 2 tbsp Dijon mustard (or yellow if preferred)
- 2 garlic cloves, minced (or 1 tsp garlic powder)
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust depending on soy sauce saltiness)
- 2 tbsp water
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Instructions
- Preheat oven:
- Set oven to 375°F (190°C).
- Season the chops:
- Pat pork chops dry with paper towels. Sprinkle both sides lightly with salt, pepper, and paprika.
- Make the glaze:
- In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, garlic, and 2 tbsp water until smooth.
- Sear the pork chops:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear pork chops for 2–3 minutes per side until golden brown. (They will not be cooked through yet.)
- Add glaze & bake:
- Pour the brown sugar glaze evenly over the pork chops.
- Transfer the skillet to the oven and bake for 12–15 minutes, or until internal temperature reaches 145°F (63°C).
- Rest & serve:
- Remove from oven and let pork chops rest for 5 minutes. Spoon extra glaze from the pan over the chops before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 pork chop with glaze
- Calories: 360
- Sugar: 12g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Protein: 34g
- Cholesterol: 95mg
